Anthony Bourdain: A Cook's Tour - Europe
(2002)
August 1, 2002âą 2h 12m
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Anthony Bourdain
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